A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
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\nWhat will I be doing?
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A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
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\n\n\n\tEnsure all food preparation meets standards\n\tPrepare and present high quality food\n\tSupervise staff\n\tKeep all working areas clean and tidy and ensure no cross contamination\n\tPrepare all mis-en-place for all relevant menus\n\tAssist in positive outcomes from guest queries in a timely and efficient manner\n\tEnsure food stuffs are of a good quality and stored correctly\n\tContribute to controlling costs, improving gross profit margins, and other departmental and financial targets\n\tAssist other departments wherever necessary and maintain good working relationships\n\tAssist Head Chef/Sous Chef in the training of all staff in compliance of company procedures\n\tReport maintenance, hygiene and hazard issues\n\tComply with hotel security, fire regulations and all health and safety and food safety legislation\n\tBe environmentally aware\n
What are we looking for?
\nA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
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\n\nA minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role\nA current, valid, and relevant trade commercial cookery qualification (proof may be required)\nStrong coaching skills\nAbility and desire to motivating Team\nExcellent communication skills\nNVQ Level 3\nAchieved Basic Food Hygiene Certificate\nSupervisory experience\nPositive attitude\nAbility to work under pressure\nAbility to work on own or in teams\n\n\n
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
\n\nPrevious kitchen experience in similar role\nIntermediate Food Hygiene\nKnowledge of current food trends\n\n\n
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World’s Best Workplaces.
\nWe support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices—along with those of our Guests, Owners, Suppliers, and Partners—to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton!
\nWe are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.