Working alongside a wonderful team at The Peninsula Bangkok, we are seeking a Chef de Partie who has a genuine passion for supporting the culinary team.
 

Work for a prestigious hotel in Bangkok Learn and grow within a strong culinary operation Favorable remuneration package 

 
Job responsibilities

Implement all menu items in regard to ingredients, cooking techniques, and presentation. Assist Sous Chef in creating innovative items for the menus and special occasions. Ensure training and support are provided to the kitchen team

 

General requirements

Strong knowledge and skills in cooking methods, ingredients, equipment in the Thai cuisine. Relevant professional qualifications Ability to communicate well in English 

 
We are delighted to receive your resume and will liaise directly with suitable applicants.

 

 

About The Peninsula Bangkok

Opened in 1998, The Peninsula Bangkok is set on the banks of the Chao Phraya River, with sweeping views of the city skyline. Its amenities, including a sumptuous three-tiered swimming pool and private helipad, are among the most luxurious offered at any hotel in Thailand.