The primary responsibility of this role is to align the hotel’s policies and procedures to deliver “Great Hotels Guests Love” and create the right environment in which our colleagues can experience our “winning ways and IHG commitment. Under the general guidance of , Executive Chef or his delegate, and within the limits of established policies, procedures and service performance and product standards, Chef De Partie is responsible to prepare food orders as per required standard and follow the guidelines of HACCP. QUALIFICATIONS AND REQUIREMENTS High school certificate or equal level of education 3 years Demi Chef experience or 2 years Chef de Partie experience in five star hotel Speaks English Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.