Company Description

NH Collection Maldives stands as the premier resort under the NH Collection brand within Minor Hotels, a leading global hospitality group with a portfolio spanning over 530 properties worldwide. Set in the serene Gaafu Dhaalu Atoll, this exclusive retreat features more than 120 villas on a secluded island

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partiemust be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

QualificationsAt least 1–2-year experience in a 5-star resort in similar filedUnderstanding of Food Safety & Kitchen HygieneAble to work well in a team environmentAble to work under pressureFlexible Work AttitudeMust be quality focused in all aspects of their work-related dutiesMust be able to interact with customers and have an outgoing personalityMust have a good command of EnglishMust have a stable career historyMust currently hold the role applying forTrackable references to support the role applied for.

Additional Information