With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

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If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

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A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.     

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What will I be doing? 

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As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: 

\n\n\n\tPrepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. \n\tAssist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. \n\tPlan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. \n\tWork seamlessly with recipes, standards and plating guides. \n\tMaintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. \n\tMaintain all HACCP aspects within the hotel operation.  \n\tUse all equipment, tools and machines appropriately. \n\tWork for off-site events when tasked. \n\tComplete tasks and jobs outside of the kitchen area when requested. \n\tAssist in inventory taking. \n\tKnowledgeable of hotel’s occupancy, events, forecasts and achievements. \n\tPrepare menus as requested. \n\tWork closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. \n\tEffectively respond to every guests’ requests. \n\tLearn and adapt to changes. \n\tMaintain at all times a professional and positive attitude towards team members and supervisors.  \n\tAdhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. \n\tCoordinate, organize and participate in all production pertaining to the kitchen.  \n\tCheck and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. \n\tMonitor food quality and quantity to ensure the most economical usage of ingredients. \n\tCheck that the quality of food prepared by team members meet the required standard and make the necessary adjustments. \n\tMonitor overall food operation and ensure that food items are being prepared in a timely and correct manner. \n\tUnderstand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. \n\tThe Management reserves the right to make changes to this job description at its sole discretion and without advance notice. \n\tCarry out any other reasonable duties and responsibilities as assigned. \n

What are we looking for? 

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A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

\n\n\n\tHigh school graduate. \n\tAt least 3 years working experience in a 5-star category hotel or individual restaurant with high standards. \n\tMinimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel. \n\tTechnical education in hospitality or culinary school preferred.  \n\tPossess a valid health certificate. \n\tKnowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.  \n\tProficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen) \n\tMust have a variety of seafood and meat processing techniques.   \n\tFamiliar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) \n\tProficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen) \n\tAble to work with and consume all products and ingredients. \n\tAble to set priorities and complete tasks in a timely manner. \n\tWork well in stressful situations, remain calm under pressure and able to solve problems. \n\tAble to work in a moist, hot and sometimes loud environment. \n\tPossess good leadership and training skills. \n\tKnowledgeable in HACCP.  \n\tWorking experience in similar capacity with international chain hotels is preferred. \n\tGood command in verbal and written English to meet business needs, preferred. \n\n\n

 

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What will it be like to work for Hilton? 

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!