Job Description

To engage in meal production in the kitchen pertaining to a specialised area or areas of food production i.e., hot, cold, vegetables or bakingEstablish efficient work procedures and schedules that allow for optimisation and tracking of own work and deliverablesEnsure daily cleanliness of work environment including kitchens and relevant equipmentAlign to quality standards in business processes by compliance to the OSHACT, ensureing safe working conditions, identifying HACCAP, practicing clean as you go and using chemicals properlyMaintain a keen awareness of profit margins and keep waste to a minimumTrain and manage less experienced or trainee staffAssist the sous chef and senior kitchen staff in the development of new dishes and menusJob Details

Application Closing Date

09/07/24

All appointments will be made in line with FirstRand Group’s Employment Equity plan. The Bank supports the recruitment and advancement of individuals with disabilities. In order for us to fulfill this purpose, candidates can disclose their disability information on a voluntary basis. The Bank will keep this information confidential unless we are required by law to disclose this information to other parties.