The Chef De Cuisine (Lao Asian Cuisine) you will bring creativity, authenticity, and a deep knowledge of traditional and modern Asian culinary techniques. This role demands excellence in leadership, menu creation and the ability to provide an unforgettable dining experience for our guests while managing food cost controls.

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What will I be doing?

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A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent guest and team member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nDesign and curate innovative, authentic, and contemporary Asian cuisine menus aligned with the hotel’s luxury standards.\nIncorporate seasonal and locally sourced ingredients where possible.\nOversee the day-to-day kitchen operations, ensuring efficiency, consistency, and adherence to high-quality standards.\nManage food cost controls to contribute to Food and Beverage revenue\nEnsure compliance with all health, safety, and hygiene regulations.\nLead, train, and inspire a multicultural kitchen brigade, fostering a culture of excellence, teamwork, and innovation.\nConduct regular performance reviews and support team members' growth and development.\nEnsure the highest level of guest satisfaction through exceptional food quality, presentation, and service.\nCollaborate with the Food & Beverage team to tailor experiences for special events and themed dining.\nManage kitchen budgets, including food costs and inventory, to achieve financial targets.\nDevelop strategies to minimize waste and enhance sustainability in operations.\n

What are we looking for?

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A Chef de Cuisine (Lao Asian Cuisine) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nMinimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting, with a specialization in Asian cuisine.\nProven track record of managing a culinary team in a fast-paced environment.\nIn-depth knowledge of various Asian cuisines, such as Chinese, Japanese, Thai, Indonesian, Vietnamese or other regional specialties.\nStrong understanding of food trends, guest preferences, and cultural sensitivity in culinary practices.\nFormal culinary training or equivalent certifications.\nExceptional leadership and organizational skills.\nStrong creativity and passion for culinary innovation.\nAbility to manage stress in a high-pressure environment.\nExcellent communication and interpersonal skills.\nKeen eye for detail and commitment to quality.\nAbility to work a variety of shifts including weekends, days, afternoons and evenings\n\n

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all.

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