The Chef de Cuisine @ Byron Park works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues.
This is a full-time, salaried position: Sunday-Thursday.
Pay range: $70-75k/yr
What will I do every day?
Instruct and educate culinary associates in diverse cuisines and new cooking equipmentCreate exciting seasonal menu(s) in collaboration with the Dining Services DirectorMentor and grow dining associatesPerform daily quality assurance testing on raw goods, plated foods and prepared mealsMaintain excellent sanitation and cleanliness
What will I need to be successful in this role?
A passion for excellenceBe a great team playerBe a progressive and creative thinkerHave a culinary certificationA minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
Special Requirements/Certifications I may need?
A current Food Handler’s Certificate is requiredCulinary degree preferred
What’s in it for me? (Great Question!)
Competitive payHealthcare Benefits including Vision & Dental Matching 401k Paid Time OffRewards and Bonus OpportunitiesContinuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer
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