Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Embark on a fulfilling career at the Texas A&M Hotel and Conference Center, proudly managed by Pyramid Global, where the spirit of Aggieland meets unparalleled hospitality. With 250 well-appointed guest rooms, 23 flexible meeting rooms, and an expansive 35,000 sq ft of meeting space, our hotel provides a unique workplace immersed in the culture of Texas A&M. Join our team and become part of an environment where you can contribute to exceptional guest experiences while embracing the dynamic energy of Texas A&M. As a member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match, and recognition programs designed to celebrate your dedication. If you're seeking a career that seamlessly blends hospitality with the pride and tradition of Texas A&M, consider joining us at the Texas A&M Hotel and Conference Center. Your journey towards a fulfilling career in this vibrant and esteemed setting starts here. Gig 'em! Overview CULTURE & CHARACTER: All team members of the Texas A&M Hotel and Conference Center, a Pyramid Global Hospitality property, have the same fundamental responsibility: to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.R.I.D.E. daily. Our jobs are not just to make a difference but to "Be the Difference" in the guest and fellow team member experience. All applicants should be of the highest character and hold themselves to the following Aggie Path of P.R.I.D.E. expectations: Positivity - We wake up daily and choose to bring a positive perspective, find the good in all things, and create an environment others want to be part of. Each team member is hired to project genuine and sincere positivity daily. Respect - We embrace and appreciate others and show consideration for their desires, interests, privacy, physical space, belongings, different viewpoints, philosophies, physical abilities, beliefs, and personalities. We choose to show respect, even when it is not given, not only to our guests but, more importantly, to each other. Integrity - We consistently demonstrate and live by sound moral and ethical principles. We choose to do this not because someone is watching, but because it is the right thing to do. Dedication - We are unyielding in our commitment to walking our path and dedication to “Being the Difference” in everything we do. We flex our proactive muscles in being more positive, respecting, and holding ourselves to an even higher commitment to integrity. Excellence - We always strive to make today a little better than yesterday. JOB DESCRIPTION We are looking for a leader that is passionate about the culinary arts to join our team as Chef de Cuisine. This individual must have extensive experience working in a high-volume professional kitchen. This individual must be a creative and motivated hands-on leader in the kitchen. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability, exceptional standards as it pertains to cleanliness and food safety, respond in a professional and courteous manner to all guests and team members, and enjoy being a teacher of the culinary arts. The Chef de Cuisine will assist with planning and execution of the daily production, preparation, and presentation of all food in the high-end Outlets of the hotel - Brazos Proper Texas Kitchen, Block T Bar & Grill, and Junction Cafe. They will conform to all safety and sanitary standards while achieving profitable, competitive quality products. If you have a passion for the culinary arts and are looking to join a team where you can develop your skills and the skills of your team while growing your career with a global hospitality company, then we want you! COMPENSATION & BENEFITS: Salary starting at $80,000 with additional commensurate with experience; paid biweekly Extensive health benefits, paid time off, retirement, tuition reimbursement, and employee discounts at hundreds of US and international properties. SCHEDULE: The hospitality industry is 24 hours a day, seven days a week, and 365 days of the year. All candidates must be available and are expected to work Texas A&M football game days, Ring Days, graduations, and other high occupancy times due to special events. We strive hard to manage and minimize overtime, but it should and will be expected when business levels call for it. Full-time, 40-50 hours per week Days of week/weekend scheduled, as well as shift times, will vary depending on level of business forecast. JOB DUTIES: Assist the Executive Chef in the creation, plating presentation, and implementation of seasonal and special menu items for a world-class dining experience. Assist the Executive Chef in costing and development of recipe cards for the seasonal menus & special menus in each Outlet's menu. Create new recipes and regularly update recipe cards and costs. Keeping track of and utilizing new industry trends as it pertains to each Outlet's concepts. Respectfully collaborate with leaders and teams outside of the culinary department in a professional, courteous manner, to develop and execute daily service, catered functions, and special events. Attract, train, and lead the development of culinary talent. Act in the absence of the Executive Chef to complete the daily ordering using the current par levels for all outlets, the employee cafeteria, and banquets. Assist the team when needed with any function within the culinary department (cook, steward, etc.). Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns, and improvements if needed. Conduct daily meetings with the team to ensure their preparation; efficiently communicate all pertinent information. Attend applicable meetings as a supervisory representative of the culinary team. Manage the finances of the department, analyze and control costs, and oversee the budget to achieve a profitable operation. Have a full knowledge of food allergens and handle any guest with food allergies with a high sense of urgency. Work with the culinary team to ensure prep sheets are updated and being properly used daily. Guide the nightly cleaning of all kitchen areas and follow up with the PM stewarding crew to ensure the dish area is clean and organized for the next day’s service. Qualifications Degree or formal training in a field related to culinary arts. Familiarity with basic and advanced cooking methods; ability to train others on those methods. 5+ years’ experience as a Restaurant Chef or Chef de Cuisine in a high-volume, professional kitchen; with Upscale/Fine Dining experience. Passion for creating incredible food that delights and attracts guests. Exceptional standards for cleanliness, health and safety. Knowledge of Texas style smoked meats and plant-based food preparation preferred. Full knowledge of food allergens and full knowledge of correct cooking temperatures of all vegetables and proteins. Ability to provide cutting tools needed to perform job as well as a calibrated food grade thermometer. Full capabilities in organization and multi-tasking of the culinary department. Full knowledge of the state’s health codes, eco sure food safety and health report, and an active Food Handler’s Certification. Demonstrate and lead team with strong communication and organizational skills. Ability to work independently. Ability to thrive in a high-pressure environment. Ability to be on your feet for long periods of time and lift at least 50 pounds. At least 21 years of age