About the Chef Position We're seeking a passionate and competent Chef to join our team. As a Chef with [restaurant], you'll be responsible for overseeing everything that goes on in the kitchen! As our Chef, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen's budget. You'll need excellent organizational skills and the ability to remain calm under pressure. Chef Responsibilities + Oversee kitchen operations, including food prep, cooking, and cleanup + Manage kitchen staff by delegating tasks + Hire and train all kitchen staff members + Ensure all kitchen staff adhere to food safety and hygiene guidelines + Create menus that appeal to customers, including special seasonal menus + Work alongside restaurant management to price menu items + Provide feedback on food preparation and presentation + Inspect food items to ensure quality + Monitor inventory and workshop ways to reduce food spoilage + Inspect and maintain kitchen equipment, scheduling repairs when required + Collaborate with restaurant management to ensure goals are being met Chef Requirements + [2+] years experience as a Chef + Degree in culinary arts preferred + Licensure from the FDA as applicable + Excellent multitasking, communication, and organizational skills + Superb attention to detail + Strong creativity when creating menus + Budget management skills + Ability to remain calm under pressure