Catering Worker
advocate Health Care
Major Responsibilities:
Food and beverage items are plated, delivered and served in an appropriate and attractive manner on time for specific functions 1) Tray cold items for catered functions. 2) Set-up, deliver and serve the functions ordered 3)Attend area meetings and inservices to ensure effective communications 4) Demonstrates a commitment to satisfying customer needs and exceeding customer expectationsFunction is promptly cleared following the end of the meeting or event 1) Clear functions promptly at the end of an event.Catering equipment is cleaned in the appropriate manner and secured in the appropriate storage area. 1) Wash and sanitize dishes, utensils and equipment used at catered functions 2)b) Secure dishes, utensils and equipment in the appropriate storage area.Safety regulations regarding the handling, operation and transportation of equipment is observed. 1) Prepare and serve food meeting the hospital and Health Department guidelines for food safety 2) Report equipment malfunctions to coordinator or managerParticipate in the department’s Performance Measurement Plan to improve key processes and key result areas. 1) Be an active participant in the team initiatives to improve key processes, key result areas and customer satisfaction 2) Collaborate with hospital departments and fellow associates to meet customer expectationsStocks paper, china, food & beverage supplies for entire cafeteriaPerforms food service worker or assistant cook duties when catering services are complete
Education/Experience Required:
Knowledge, Skills & Abilities Required:
Physicial Requirements and Working Conditions:
This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.
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