Job Description Summary

Performs food outlet counter service, cashier and host duties as required. May be responsible for food and beverage order taking, minimal food preparation and/or packaging, and delivery.

 

Essential Duties and Responsibilities (other duties may be assigned)

May perform food and beverage counter service including order taking, packing and food delivery. Input and control ordering through register for each transaction, maintaining accountability for all food and drinks served. Ensure bank is counted and balanced with cage. Seat guests in a prompt, friendly and efficient manner while ensuring equal distribution of guests among servers. Answer phones and directs calls appropriately. Handle initial complaints and inform manager on duty.   Remain up-to-date on food and beverage offerings and hours of operation for all F&B outlets. Provide excellent guest service to both guests and internal clients. Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

 

 

Supervisory Responsibilities

None

 

Access to Sensitive Areas and Information

As per the ACGC Access Matrix

 

 Signatory Ability

None