We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

 

17 paid statutory holidays Exceptional market leading benefits Option of MPF or ORSO retirement scheme

 

Key Accountabilities:

 

Serves food and beverage to guests and delights guest by providing personalized and gracious service Ensures accuracy of orders including menu details Presents wine lists and recommend beverages and wines as required Anticipates guests’ needs and exceeds guests’ expectations Ensures linens, silverware and chinaware are in good condition

 

General Requirements:

 

Degree holder or diploma in Hotel and Catering Operations or related discipline Excellent command of spoken English and Chinese Strong sense of service Good customer interaction skills

 

 

 

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.