Are you creative and have a talent for creating beautiful desserts? Meticulously organized, yet able to work alone, self-motivated and cooperative? Do you have experience decorating cakes and yet still seek out and new ideas and methods to improve your craft? If any of these apply to you or you are interested in getting into the field of dessert decoration, being a Baskin-Robbins cake decorator is the ideal position for you. Please continue reading to find out more.

Responsibilities

• Manage the production of cake and prepared ice cream treats, and take pride in maintaining a beautiful and well stocked display case.

• Maintain a clean, stocked and organized work area

• Adhere to all Baskin-Robbins dessert decorating quality standards, as well as safety and sanitation regulations.

• Prepare specialty cake orders.

• Manage cake, icing and decoration inventory.

• Review videos on new cake and ice cream items as added.

• Prepare all cakes and ice cream treats to Baskin-Robbins specifications and standards.

• Helping out in the front of the store if it gets busy and your assistance is required

Requirements and Qualifications:

Must have cake decorating experience.

• Minimum 1-year cake decorating experience.

• Cake decorating in a retail environment experience preferred

• Have creative, artistic ability

• Highly efficient in speed, accuracy, and quality

• Excellent customer service skills

You are applying for work with a franchisee of Baskin Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.