The Role at a glance:

We are excited to bring a versatile café manager to our Corporate Chefs team in Washington, DC. As a manager, you will have the opportunity to ensure excellent café service for guests in a corporate dining setting while leading and motivating a food service team.  This role is Monday - Friday.

What you'll be doing: Fulfilling food and drink orders for guests.  Ensuring accuracy and quality of each item.  What we're looking for:

Must-haves: 

Knowledge of food and drink preparation.  Excellent customer service and communication skills.  

 
Nice-to-haves: 

At least three years’ prior experience in food service management.  Our Benefits & Salary Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit)  EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off 

Salary: $65,000 - $70,000

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