DUTIES AND RESPONSIBILITIES: 
• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast 
and friendly Customer Service. 
• Assists customers by making product suggestions, filling special orders and food preparation suggestions. 
• Engages in suggestive selling and other sales techniques via telephone, in-store intercom and oneon-one customer interaction. 
• Plans daily operations, monitors production process following company procedures and profitability. 
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Responsible for washing and processing fresh fish. 
• Trims, cuts, wraps, trays and displays meat, seafood and poultry. Creates effective displays for meat, poultry and 
seafood products, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and 
department. 
• Weighs, wraps and prices Butcher Block products. Stocks and rotates meat, poultry, and seafood products to ensure 
quality, freshness, selection and adequate quantity to meet customer demands. 
• Prepares seafood salads and cheese balls, cooks food samples and steams fish products. 
• Implements effective promotional and seasonal displays. May be responsible for the operation and 
maintenance of meat cooler and freezer. 
• Ability to follow and maintain department standards and requirements in handling quick sales items. 
• Ensures temperatures are maintained in all phases of meat and seafood preparation, display and 
storage. Schedules, supervises, trains and assigns duties to department employees. Schedules 
employees to ensure adequate coverage and service levels.
• Responsible for assisting with Packaged Meat.
• Monitors employee productivity and evaluates overall performance.
• Understands opening and closing department procedures.
• Trains employees on store policies, sales and record keeping procedures.
• Identifies and trains employees with high potential for advancement opportunities. 
• Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee 
Handbook.
• Responsible for insuring proper code dating for all products within the department are being enforced.
• Initiates personnel actions such as pre-employment interviews, transfers, promotions, and disciplinary actions.
• Physical inventory taken every 4 weeks.
• Controls inventory to ensures adequate product quantity, quality and freshness and maintains inventory 
levels according to division directives. Stocks and rotates product. Maintains and organizes Butcher 
Block case.
• Controls shrink. 
• Implements correct product preparation techniques. 
• Uses and operates equipment such as pallet jack, hand truck, scissors, knives, safety cutters, wrapping 
machine, scales, tenderizer, steamer, grinder and cutter.