About Park Hyatt London River Thames
Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel will boast exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities related to the Breakfast Chef role
Assist in planning and developing breakfast menus, considering seasonal ingredients, guest preferences, and dietary requirements. Manage inventory for breakfast ingredients, ensuring that supplies are ordered and stocked appropriately for morning service in the hotel. Work efficiently to ensure breakfast items are prepared and served in a timely manner, especially during peak morning hours when hotel guests typically dine. Monitor and control food costs, minimizing waste and ensuring efficient use of ingredients in line with hotel budget guidelines. Assist in training new colleagues on breakfast preparation techniques.About you
You possess proven experience as a Breakfast Chef in a luxury hotel environment. You will have strong culinary skills, with a deep understanding of breakfast cuisine and various cooking techniques.
Benefits of the Breakfast Chef role include
12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you startUniform provided and laundered complimentaryHeadspace membership and access to our Employee Assistance Programme50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsContinuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwideAt Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Breakfast Chef role and start your journey with Hyatt Hotels
About Park Hyatt London River Thames
Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel will boast exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities related to the Breakfast Chef role
Assist in planning and developing breakfast menus, considering seasonal ingredients, guest preferences, and dietary requirements. Manage inventory for breakfast ingredients, ensuring that supplies are ordered and stocked appropriately for morning service in the hotel. Work efficiently to ensure breakfast items are prepared and served in a timely manner, especially during peak morning hours when hotel guests typically dine. Monitor and control food costs, minimizing waste and ensuring efficient use of ingredients in line with hotel budget guidelines. Assist in training new colleagues on breakfast preparation techniques.About you
You possess proven experience as a Breakfast Chef in a luxury hotel environment. You will have strong culinary skills, with a deep understanding of breakfast cuisine and various cooking techniques.
Benefits of the Breakfast Chef role include
12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you startUniform provided and laundered complimentaryHeadspace membership and access to our Employee Assistance Programme50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsContinuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwideAt Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Breakfast Chef role and start your journey with Hyatt Hotels