The Beverage Manager is responsible for all beverage production and service during their shift; train and supervise subordinates and assure that the wants and needs of guests are consistently exceeded. In addition, the Beverage Manager ensures excellence in guest satisfaction through effective training of staff and a hands-on, lead by example management style.
Essential Job Functions/Duties Practices, supports, and maintains the Mission, Vision and Values of WarHorse Gaming, LLC. Maintains beverage inventory and supplies in accordance with business demands. Monitors regularly scheduled cleanings while ensuring prompt, efficient and friendly quality service and preparation of food and beverage items to all customers. Complies with all department rules, regulations, policies, procedures, and internal controls, and any and all local, state and federal rules and regulations. Requires that payment, and/or comp authorization is received upon service of all food and beverage items provided and is responsible for assisting food and beverage staff in the proper balancing of the cash register. Complies withS.M.A.R.T. or T.I.P.S. training. Trains Beverage staff as appropriate. Monitors par levels and daily inventory of supplies. Ensures prompt, efficient, and friendly quality service and preparation of food and beverage items to any and all customers. Accepts payment and/or comp authorization upon service of beverages prepared and/or served. Oversees the balancing of the cash registers at the end of shift. Participates in weekly inventory of food and beverage supplies. Participates in developing specials. Attends periodic meetings and training sessions. Assists supervisor with weekly and monthly orders. Promotes positive public and employee relations. Performs other duties as assigned. Job Specifications Must be 19 years or older. College degree or equivalent related experience Six (6) years of in food and beverage management, with three (3) years in a supervisory capacity in a high-volume beverage gaming operation. Proficient with Microsoft Office Suite or related software. Strong POS operational and programming experience. Knowledge of government health, hotel, or food service regulations. Proficient in operational financial management accountability and budgeting. Knowledge of craft beers in the local area preferred. Extensive knowledge of global whiskeys and bourbon preferred. Strong knowledge of mixology and ability to craft signature cocktails preferred. Previous experience in pairing, wine, beer, whiskey, and bourbons with food preferred. Core Competencies Leadership & Navigation Communication Analytical and Critical Thinking Relationship-Building Teamwork Orientation. Engagement. Problem Solving/Analysis Business Acumen Flexibility Trust/Integrity Guest Focus Initiative Decision Making Stress Management/Composure Travel Requirements Travel is not required for this position. Work Hours Due to the unpredictable nature of the hospitality/entertainment industry, Team members must be able to work varying-schedules to reflect the business needs of the property Certification Requirements Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? YesGaming License Required? Ability to secure and maintain NE Gaming License.
Other Certifications? ServSafe, TIPS Alcohol Awareness
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Ho-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. However, preference may be extended to persons of Indian descent in accordance with applicable laws.
Physical Requirements AssessmentRating Scale
0 – Not Applicable to This Position
1 – Normal: Conditions Similar to Everyday Life
2 – Above Average: Beyond Normal Levels
3 – Extreme: Extraordinary Levels
Critical Job Elements: For the questions that follow, use the rating scale above to describe the job.
Work Environment2 Accessibility of all worksites required for the position
1 Exposure to weather and temperature extremes
1 Exposure to darkness
2 Exposure to cramped spaces
2 Exposure to loud noises
1 Exposure to chemicals and fumes
1 Exposure to dust
1 Exposure to heights
2 Exposure to work safety hazards
1 Exposure to secondhand smoke
2 Amount of overtime/extended work hours required
Physical Effort2 Physical mobility: movement from place to place on the job, considering distance and speed
2 Physcal agility: ability to maneuver body while in place
2 Ability to lift up to 50 lbs.
2 Physical strength to handle routine office and kitchen materials and tools
2 Dexterity of hands and fingers
2 Dexterity of feet
2 Physical balance: ability to maintain balance and physical control
2 Coordination: including eye/hand, hand/foot, etc.
2 Endurance: prolonged physical activity with limited opportunity to rest
Mental Effort2 Concentration/intensity: prolonged mental effort with limited opportunity for breaks
2 Memory, considering the amount and type of information
2 Complexity of decision making
2 Time pressure of decision making
2 Analytical thinking
2 Conceptual thinking
2 Ability to compute basic math calculations
Communication1 Fluency in English
1 Fluency in another language preferred.
2 Verbal communication
2 Written communication
2 Non-verbal communication
Sensory Abilities1 Ability to see
1 Ability to distinguish colors
1 Ability to hear
1 Ability to smell
1 Ability to taste
1 Sense of touch
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