POSITION:   Bartender  

DEPARTMENT:  Food & Beverage 

REPORTS TO:   Food & Beverage Team 

FLSA STATUS:   Hourly Non-Exempt 

Summary  

As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.  

Fishers Event Center has an excellent and immediate opening for a part-time Bartender. This position stocks, prepares and serves alcoholic drinks to patrons at bars, concession stands and/or beer trailers for catered and non-catered events where alcoholic drinks are served. 

Essential Duties and Responsibilities 

Read Banquet Event Order (BEO) and know how to complete bar set-up 

 Set bar(s) or bar station in assigned area correctly and uniformly 

Keep station neat and clean while servicing guests per established policies and procedures 

 Properly account for all bar stock on bar sheets, opening and closing inventory; to include recording waste/spoilage. Monitor, control and restock bar stock in liquor control rooms.  

Greet and serve guests following guidelines set by the policies/procedures regarding the beverage service.  

Maintains accurate accounting of inventory on assigned bar. 

Ability to learn and operate a Point of Sale system 

Performs location worker assignments. 

Maintains safe working conditions and sanitary work area for employees. 

Plans for daily sales flow based on projections. 

Organizes all paperwork for cashier responsibilities:   

Physical inventory stand sheet 

Verifies the proper item prices to the beverage menu. 

Performs location worked duties as assigned. 

Follows all rules and regulations of Food and Beverage. 

Working hours vary by show to include days, nights, weekdays, and weekends 

May perform other duties as assigned. 

Qualifications  

Must have basic working knowledge of concession/cafeteria operation. 

Must have ability to follow directions and effectively perform the work 

Education and/or Experience 

Must be at least 21 years old 

Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses 

Must pass a background check and credit screening  

Physical Demands 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

This position requires stooping, lifting, walking and standing for long periods of time. Must be able to lift 30lbs. 

Pay Rate $15 - $19/hr plus tips 

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above list if the duties come within the employee’s realm of responsibility.    

ASM GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.