Job Title: Bartender / Mixologist
Location: Hyatt Regency Indianapolis – Downtown Indianapolis
Employment Type: Part-Time (PM Shift)
Compensation: Hourly Rate plus Gratuity
About Us:
Hyatt Regency Indianapolis offers a contemporary, elegantly designed experience seamlessly connected to the Convention Center and just steps from Lucas Oil Stadium. Located in the heart of downtown Indianapolis, our hotel blends modern amenities with classic design elements, providing an oasis in one of the Midwest’s most vibrant cities.
Job Summary:
As a Bartender / Mixologist, you will be the creative force behind our bar, taking food and beverage orders from guests and servers, and expertly preparing and serving both alcoholic and non-alcoholic beverages. Your role is integral to delivering a memorable guest experience, and you will also assist with maintaining bar supplies, record keeping, cash handling, and processing credit transactions.
Key Responsibilities:
Beverage Service: Promptly take and accurately process food and beverage orders from guests and servers, preparing a wide range of drinks—from classic cocktails to innovative mixology creations. Guest Engagement: Provide expert recommendations on drink recipes and daily specials, answering questions about ingredients, techniques, and pricing to enhance the guest experience. Bar Maintenance: Maintain cleanliness and organization of the bar area, including polishing glassware, restocking supplies, and ensuring all equipment is in good working order. Cash Handling: Process cash and credit transactions accurately, prepare guest checks, and ensure proper record keeping in compliance with hotel procedures. Inventory Management: Monitor and assist with inventory control of bar supplies, ensuring the bar remains fully stocked for uninterrupted service. Safety & Sanitation: Adhere strictly to all health, safety, and sanitation guidelines to maintain a safe work environment and high service standards. Team Collaboration: Work closely with fellow team members to ensure seamless operations and a unified approach to exceptional guest service.Qualifications:
Experience: Preferably one year of bartending or mixology experience. Certification: Food/Beverage Service Worker Permit where applicable. Knowledge: Strong understanding of drink recipes, mixology techniques, and wine merchandising specials. Communication: Excellent communication skills; must be able to read, write, and speak English fluently. Skills: Familiarity with bar terminology and drink service protocols; proven ability to interact effectively with guests and colleagues. Legal Requirements: Must meet the minimum age requirement as defined by jurisdiction.Physical & Safety Requirements:
Stamina: Ability to stand and work on your feet for extended periods during the shift. Strength: Capable of lifting and carrying items up to 30 pounds as needed. Environment: Comfortable working in a fast-paced, dynamic environment with repetitive motions and occasional high-volume service periods. Safety Compliance: Commitment to following all safety and sanitation procedures to maintain a secure and efficient work environment.Why Join Us?
At Hyatt Regency Indianapolis, we believe that our success stems from our outstanding team. We’re more than just a hotel – we’re a community of passionate professionals dedicated to excellence and innovation in guest service. Join us and experience a workplace where your skills and creativity are celebrated, and where you can grow both personally and professionally.