Position: Bar Back/Busser

Company: District 21 Sports Kitchen

About Us: District 21 Sports Kitchen is an exciting, new, and rapidly growing part of a dynamic restaurant group. Our full bar and drink menu, scratch-made food, sincere hospitality, and big-screen TVs create the ultimate entertainment destination for our valued guests. As part of a larger company that includes BoomerJack's Grill, Bedford Ice House, and Sidecar Social, we are proud to have been named a “Best Place to Work” four times by the Dallas Morning News. We prioritize work-life balance, and opportunities for growth, and ensuring that every team member knows their value.

Why Work With Us?

Close-Knit Team: Be part of a supportive and friendly team where everyone works together to achieve success. Growth Opportunities: As an expanding group, we offer opportunities for career advancement and professional development. Fun Environment: Enjoy a lively and fun workplace that prioritizes both making money and having a great time. Competitive Pay: We offer competitive wages and tips, ensuring you are rewarded for your hard work. Work-Life Balance: We value your personal time and strive to maintain a healthy balance between work and life.

Responsibilities:

Provide an “All Star” refined yet fun guest experience through genuine, expert hospitalityArrive at work on time, in uniform with a polished appearanceWork as part of a team to initiate efficiency, engagement, hospitality, and “All Star Fun”Deliver a personalized culinary experience to each valued customer by getting to know the guest and by becoming an expert on our Scratch-Kitchen Menu, Craft Beers, and CocktailsListen to the guest and provide “All Star Service” that’s just for them

Daily Responsibilities:

Opening:

Wear the proper uniform as policy describes throughout the entire shift.Get ice for all the wells as the first task.Prepare fruit trays and backups.Restock the bar with beer, liquor, wine, glassware, juices, etc. Ensure everything is at the bar.Check keg beer and change kegs if necessary.Get trash cans and towels.Ensure the bar is clean before opening.

During Shift:

Collect empty glasses from the bar.Wash glassware.Wipe the bar top constantly.Restock anything at the bar.Assist the bartender with any needs.

Closing:

Wash all the glassware.Restock beer, liquor, etc.Clean the bar.Place dirty towels in their appropriate location.Dispose of trash and boxes.Ensure the beer cooler is clean and organized.Complete any other tasks assigned by the Manager on Duty.

Qualifications:

Obtain a Food Handlers permitObtain a TABC Certification.Must have basic computer skills for use of online scheduling system.Positive, Committed, Trustworthy, and ResponsibleRelish the success of teammatesRelish seeing the joy in guests as they experience all that we offerGenuine care for the flawless execution of all food and beverage recipes to deliver picture-perfect menu items to the guestMust know and respect the skills and techniques necessary to prepare high-quality food and beveragesMust be able to operate all required machinery and food preparation toolsExperience working in a fast-paced, high-energy restaurant/bar

How to Apply:

If this makes you ready to join our “All Star Team,” we would love to welcome you to the show! Click “Apply for This Position” above, and “Let’s Play Ball!”