Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city’s most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality.

Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2024 TopWorkplaces list! If you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! Join our family of team members to be a part of a dynamic work culture and enjoy these amazing at work perks:

Competitive wages

Free onsite parking and discounted bus passes

Complimentary meals

Community volunteer opportunities

Job Specific

Completes required set up/preparation of function room prior to scheduled activity

Inspects all equipment prior to, during and at the end of each function.

Reports any deviations from standards to Captain/Supervisor

Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business

Prepares coffee, iced/hot tea and other beverages as required

Checks all plates prior to service for accuracy, completeness, appearance and presentation

Serves food to guests following Star Service Standards

Monitors guests, anticipates needs responds to requests, ensures satisfaction

Monitors guest alcohol consumption to prevent over indulgence and ensure safety

Clears tables and breaks down function rooms after completion of banquet food service activity

Completes assigned end of shift duties

Other duties as assigned

General

Promotes and applies teamwork skills at all times

Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance

Is polite, friendly, and helpful to guests, management and fellow employees

Executes emergency procedures in accordance with hotel standards

Complies with required safety regulations and procedures

Attends appropriate hotel meetings and training sessions

Maintains cleanliness and excellent condition of equipment and work area

Complies with hotel standards, policies and rules

Recycles whenever possible

Remains current with hotel information and changes

Complies with hotel uniform and grooming standards

Qualifications

One + years experience as Food Service Attendant/Banquet Server in upscale hotel or free standing restaurant operation, preferred

Thorough knowledge and understanding of quality food service techniques and standards

Exceptional guest service skills

TABC permit, or ability to obtain a valid TABC permit

Ability to lift and carry food service trays weighting 35+ pounds

Ability to stand stoop and bend repetitively during entire shift

Ability to speak, read and understand the English language

Ability to work flexible schedule to include weekends and holidays