Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.

• Read and understand Banquet Event Orders (BEO) and set up function rooms according to the specifications outlined in the BEO.
• Possess thorough knowledge of the location of all function rooms and related areas, as well as the various types of setups used for events.
• Set up and break down all department functions correctly and efficiently, ensuring all necessary equipment and furnishings are in place.
• Handle banquet equipment with care, ensuring proper storage and maintenance to prevent damage or loss.

Weekends Required. 

As a part of the PCH Hotels & Resorts portfolio, Grand National part-time associates enjoy a wide array of perks and discounts, including:

Hotel, F&B, golf, and retail discounts throughout the company properties Worldwide travel discounts through Marriott Tuition reimbursement to continue your education or professional development And much more!

Join the PCH Hotels & Resorts team, where we believe in providing "hospitality with heart & soul"