Compensation: $10 + tips!, Full-Time, Flexible schedule
Who this job will appeal toA fun energetic team player looking for an opportunity to learn and grow!
What you will be doingIn this role, you will be responsible for overseeing the set-up and break down food and beverage operations during hotel functions. Supervise food and beverage service throughout banquet functions to ensure quality service and product quality. Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, etc. Ensure guest satisfaction throughout the meal service and respond to requests in a timely, friendly and efficient manner. Other duties maybe assigned as needed.
RequirementsRequirements include basic reading, writing and math skills with some laundry experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
Education & ExperienceFour year college or university program certificate; or equivalent combination of education and experience.
Two to four years related experience and/or training.
Benefits Amazing opportunities for career advancement across HVMG Flexible full-time and part-time schedules Up to 40% earned wages paid BEFORE payday with PayActive Paid Time Off (PTO) and Paid Holidays Full Healthcare Benefits (including medical, dental, and vision coverage) 401k Retirement Plan with a guaranteed 4% match and no vesting Hotel and Food and Beverage Discounts and Perks An Equal Opportunity EmployerWe provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. Posted June 12, 2024