Job Purpose Manufactures various cake products in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy. Essential Functions + Responsibility to work and act safely in accordance with all policies + Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices + Maintains regular throughput of product to the production line + Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis + Understands product specification and makes routine checks to verify equipment performance; adjusts equipment as needed. + Monitors equipment performance and reports damaged or faulty equipment to supervisor + Operates batter depositors and various continuous mixing systems + Operates automatic oven loading equipment; loads and unloads oven manually as required + Inspects pans for cleanliness and notifies supervisor when deficiencies are observed + Palletizes pans as directed o Monitors proper operation of pan greasing unit by maintaining proper grease levels + Inspects pans for proper grease coverage + Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements. + Back up for this position is other Bakers, Sr. Bakers and Baking Lead + Perform other job-related duties as assigned Qualifications (Education/Experience) + 18 years of age or older + High School diploma or equivalent + Basic Math skills + Must be able to read and write English + Basic computer skills and ability to operate scanner gun + Demonstrates manual dexterity + Ability to perform repetitive motions on a regular basis + Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs. + Ability to work over 40 hours per week & 8 hours per day - ability to work overtime is required + Must be able to stand for a full shift + Must be able to work in a hot environment + Must be able to tolerate potential allergens : peanut products, egg, dairy, gluten, soy, seafood and shellfish Expectations (Exhibit and Promote Company's Core Values) + People: We engage, empower, and appreciate our people- they are our finest ingredient + Safety: We invest in systems, policies, and training that ensure safety + Customer Partnerships: We make decisions with the customer experience in mind and ensure win/win outcomes + Collaboration: We leverage each other's unique experiences to drive the best outcomes for our expanding company + Communication: We inform and listen to our team members, customers, suppliers, and investors + Results: We prioritize activities that drive profitable growth, and we celebrate our achievement