The Auxiliary Cook will participate fully in the high quality production of food products and service from the back of house (Kitchen operation) guiding the operation and supporting team members.  Currently the Auxiliary dining locations include the Tavern on the Tee at the Ralph Myhre Golf course and the Tavern at the Bowl at the Snowbowl in Hancock.  This position reports to the Assistant Manager of Auxiliary Dining. 

This is a full time, benefits eligible, hourly position with a hiring range of $19.26 - $23.59 per hour. Shift differential is available for eligible shifts and can amount to a higher wage per hour.

Weekend differential: An additional $1.00 per hour Evening Differential: An additional $1.50 per hour

Core Responsibilities:

Prepare a variety of meats, seafood, poultry, vegetables and other food for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Lead in food production work includes cutting vegetables, meats and cheeses, some oven and toaster work Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Observe proper food storage and handling procedures to ensure a safe and sanitary work environment. May on occasion, serve alcohol to a diverse population. Sale of such alcohol must conform to laws set forth be the Vermont DLC. Must past certification course from DLC of Vermont Observe proper food storage and handling procedures to ensure a safe and sanitary work environment. Assist in receiving and taking deliveries. Ensure the highest standards in sanitary back of house (BOH) procedures, fill out temp and time sheets, follow cleaning checklists, Food storage and prep areas are clean and always maintained. Following VT safety and sanitary standards every shift. May on occasion be asked to work on point POS and help cover other dining operations, be versed on basics for cash operations. Clean work areas, including counters, floors, dishes, and related equipment and ensures they are in proper sanitary condition.