Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Anantara Lawana Koh Samui Resort offers luxurious island getaways on buzzing Chaweng Beach, a tropical hideaway just 7 minutes from the airport. Villas cluster around palm-fringed lagoon pools, reminiscent of the early Sino-Thai settlements. Created to resemble a traditional Thai village, the resort's accommodation displays influences of the island’s Chinese merchant heritage. Refresh at the beachfront pool and enjoy a wide range of water sports. Take leisurely walks on the beach, the seasonal low tide revealing dramatic coastal expanses. Dine at Tree Tops Sky Dining and Bar in a private sala with coastal views. Take a short stroll to the buzzing shopping and nightlife of Chaweng.

Job Description

As an Assistant Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a ‘hands on’ approach to motivate team members to excel. You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.

QualificationsCollege diploma in Hotel Management or related field.Previous experience in a Food & Beverage/Restaurant operations management rolePassion for leadership and teamwork.Eye for detail to achieve operational excellence.Excellent guest service skills.Familiarity with Thai cultural practices and nuances to enhance service quality and guest experiences.