Key Performance Areas:
Maintain producer and packhouse accreditation database and folders Establish and maintain MRL calculator database, lab report folders and Food Experts PPPL lists Maintain client due diligence requirements or portals Effective handling and processing of quality feedback/information Adherence to client fruit packing specification Handling any ad-hoc duties Skills Required
Knowledge of PPECB export standards and Produce export requirements Knowledge of citrus quality defects, post-harvest diseases, physiological disorders and quality assessment Knowledge of QX produce management system beneficial Fully bilingual Afrikaans and English, to effectively communicate with both producers and buyers Strong administrative skills, proficient in Microsoft Office Backoffice products (Excel, Word, Outlook) with a willingness to explore new technology tools (like AI) to continuously improve processes Communication and teamwork