_Waldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality\._ _It's not just a job vacancy, we will help you elevate your career by offering a variety of learning & development programs, career growth & thousands of opportunities all around the world\. Take the next step and be the star of your own success story\!_ **What we offer:** Thriving work environment\. Team members' special rates for Hilton hotels worldwide\. Thousand opportunities for career growth and development\. Comprehensive learning & development programs that fits all fields\. Opportunity to give back to the community and have a bigger social impact through Social Responsibility Hilton programs\. Competitive compensation and benefits\. Daily duty meal\. Life insurance\. **What will I be doing?** As an Assistant Pastry Chef, you are responsible for the operation of the pastry section of the kitchen while working closely with the Pastry Chef to deliver an excellent Guest and Member experience\. An Assistant Pastry Chef will also be required to plan production and develop seasonal offerings\. Specifically, you will be responsible for performing the following tasks to the highest standards: + Assist running the pastry section of the kitchen + Ensure excellent quality throughout the dessert offerings + Bring creativity to the pastry offerings + Supervise and coordinate all pastry and dessert preparation and presentation + Oversee, guide, and train junior pastry chefs, line cooks, and other kitchen staff\. + Maintain high standards of cleanliness, organization, and hygiene in the pastry kitchen\. + Monitor the quality of ingredients and finished products to ensure consistency and taste\. + Assist Pastry Chef in developing appropriate seasonal menu offerings + Manage food cost controls to contribute to Food and Beverage revenue + Ensure compliance with food hygiene and Health and Safety regulations **What are we looking for?** An Assistant Pastry Chef serving Hilton brands are always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + Solid previous experience in the Pastry Kitchen with high volume food production + Approaches pastry in a creative way + Strong supervisory skills + Good communication skills + Committed to delivering a high level of customer service + Excellent planning and organising skills + Dedicated to the delivery of exceptional service and continuous improvement It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + Relevant qualifications for role + Ability to work a variety of shifts including weekends, days, afternoons and evenings **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Culinary_ **Title:** _Assistant Pastry Chef \- Waldorf Astoria Cairo Heliopolis_ **Location:** _null_ **Requisition ID:** _HOT0BH40_ **EOE/AA/Disabled/Veterans**