**About Jumeirah & the Hotel:** Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. A sustainable hospitality leader in the capital, Jumeirah Saadiyat Island is a breadth of fresh air offering an eco-friendly stay amidst contemporary surroundings on the Abu Dhabi coastline. Surrounded by natural beauty and designed to care for every aspect for guest wellbeing, the resort resembles a perennial summerhouse where visitors can experience Abu Dhabi Island life at its best. The luxury beachfront resort is home to seven world-class restaurants and bars, three swimming pools and the award-winning spa featuring an extensive menu of specialised treatments and exclusive products from all around the world. In addition, guests can utilise a wide range of leisure facilities including a mixed and ladies only gym, a kids club and a tennis court. Boasting 400 metres of pristine private beach and sand dunes, the resort is anchored on one of the most desirable beach locations in the UAE and was conceived with the environment in mind having implemented eco-friendly strategies and initiatives since its launch in 2018. **About the Job:** An opportunity has arisen for an Assistant Outlet Manager to join our Food and Beverage Team in Jumeirah Saadiyat Island Resort. The main duties and responsibilities of this role: + Manages day to day operation of the department thus ensuring all service standards are met in line with standard operating procedure and they are followed in courteous yet professional manner thus providing delightful and engaging services to all guests + Responsible and accountable for ensuring that all Guests are served as per the brand standard. Assist the Outlet Manager in continuously growing the business + Engages in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records + Ensures all resources for an efficient operation are in place; takes routine inventories and re-orders operating supplies when necessary + Ensures that cash is always safe guarded, and all paperwork is completed, filled and kept up to date in accordance with company policy + Closely monitors the cashiering function of the outlet and ensures compliance with Cashiering Procedures + Ensures all orders associated with Operations, F&B, Refurbishment, Culinary etc. are placed in time and in line with budget and business requirements + Manages day to day operation of the department thus ensuring all service standards are met in line with standard operating procedure and they are followed in courteous yet professional manner thus providing delightful and engaging services to all guests + Responsible and accountable for ensuring that all Guests are served as per the brand standard. Assist the Outlet Manager in continuously growing the business + Engages in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records + Ensures all resources for an efficient operation are in place; takes routine inventories and re-orders operating supplies when necessary + Ensures that cash is always safe guarded, and all paperwork is completed, filled and kept up to date in accordance with company policy + Closely monitors the cashiering function of the outlet and ensures compliance with Cashiering Procedures + Ensures all orders associated with Operations, F&B, Refurbishment, Culinary etc. are placed in time and in line with budget and business requirements + Any other duties as may reasonably be requested by the management. **About you:** The ideal candidate for this position will have the following experience and qualifications: + Minimum of 2 years’ experience in Assistant Outlet Manager role with strong F&B background in a standalone/branded restaurant + Developing and Motivating People + Excellent Organizational skills + Strong interpersonal and communication skills + Leadership and Team Management Skills + Detail Orientated **About Benefits:** We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.