How to Apply: email resume to claudia@amgurban.com
Valencia Street Station, 24th and Mission, and Andale Mexican Kitchen at SFO airport are part of Andale Management Group, which has been successful in the Bay Area for multi-generations. Andale has a rich history of providing its team members with great benefits, an opportunity to grow with the company, and be a part of an organization that gets it.
We thank you for your interest in a career with us. Due to the high volume, only those applicants selected for an interview will be contacted.
As part of our dedication to the diversity of our workforce, Andale Management Group is committed to Equal Employment Opportunity without regard for race, ethnicity, gender, protected veteran status, disability, sexual orientation, gender identity, or religion.
Andale Management Group at SFO airport is looking for an experienced and professional Assistant Manager. The ideal candidate is responsible for ensuring the smooth flow of the restaurant. Must be able to provide support to all floor, bar, and kitchen staff. The Assistant Manager must have knowledge and experience in supervision and restaurant management. Must possess a good work ethic, and professionalism and be a team player.
Must pass SFO Airport - Background Check
Job Type: Full-time
Salary: $25.00 - $27.00 per hour
Benefits:
401(k)401(k) matchingDental insuranceEmployee discountHealth insurancePaid time offVision insuranceShift:
8 hour shiftWeekly day range:
Weekends as neededApplication Question(s):
Do you have reliable transportation to SFO airport?Are you legally authorized to work in the United States?Experience:
supervisor: 1 year (Preferred)restaurant: 1 year (Preferred)Shift availability:
Night Shift (Preferred)Day Shift (Preferred)Work Location: In person
Responsibilities Help FOH and BOH facilitate service by helping in all aspects of the operation, as neededBe able to jump in and support all aspects of service (bar/floor/kitchen)Must be able to ensure that all employees take their breaksMust be able to make decisions on employee relations (disciplinary/corrective actions), as neededCommunicates to GM any operational needs ranging from staff issues and requests, guest comments, safety issues, etc.Must be able to operate the POS system for updates, edits, and reportsAssist GM with schedules and other coverage needsReconcile bank tills and money drops from cash tills at the beginning and end of the serviceAuthority to make decisions concerning the front-of-the-house service to enable the flow of service to move efficiently, effectively, and successfullyBe the liaison between the FOH and the kitchen during rush hours, as neededEnsures the FOH looks clean and attended to, and that side work needs are maintained consistentlyThis position will work on the restaurant floor in addition to office duties, including:
Input accounts payable invoices into Quickbook. Make sure items are categorize correctlyAssist with accounts receivable data entry and generate invoices for customersScan all the documents properly and save into the right folderAssist Accountant in processing airline vouchers for reimbursement from airlinesMay be called upon occasionally to perform other related tasks not included in this description Qualifications Must have at least two years of experience as a restaurant lead, supervisor, or managerMust have experience managing a diverse team in a fast-paced environmentMust have open availability, including weekends and eveningsMust have solid communication skillsMust be familiar with different technology systems (Toast POS, Microsoft office)Must have attention to detail and a strong work ethicMust be proactive and a problem solverStrongly Preferred:
Knowledge of Mexican and California food and beveragePrevious casual dining and/or similar hospitality experienceMust be well presented/groomedClassification & Compensation:
Rate range: $25.00 to $27.00 per hourThis is a regular full-time salaried401k program w/ matchingHealth Benefits – Medical, Dental, Vision (100% paid for employee-only)Up to 12 days of PTO and 10 unpaid days off per yearFree parking benefits/Free meal per shiftFlexible Spending Account/CommuterSupervision:
This position is supervised by the General Manager.
Physical Demands:
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job, with or without reasonable accommodation:Must be able to physically stand and move during the length of shift, able to bend, kneel through the shiftMust be able to carry up to 25 or more pounds, as neededCompany Standards:
Strong work ethic; Takes initiativePositive and flexible attitude & communicationEmbodies professionalismTeam player & supportive of coworkersGenuinely cares about customers/clients & providing serviceCommitted to their own, each other’s, and the company’s growthAll Airport employees have access to special benefits and discounts, including:
Transportation Discounts on BART (up to 50% off) rides and parking at SFOFree financial planning services and tax preparationChildcare discounts at PalcareFood discounts for badged airport employeesCareer planning assistanceSafety and health training and resourcesClick here to view a list of available resources for SFO Employees
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