Company Description

Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.

Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy.

Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine. 

Job Description

Please note that this is not an exhaustive list of everything that needs to be done.  Avani+ Fares employees always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:

Planning and organizing – with the F&B Manager

Support the preparation of the hotel's strategic and marketing plans, and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field.

Operations – with the F&B Manager

To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.Directly responsible for all Restaurants and Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel.Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction.Attain high sanitation standards throughout the Food and Beverage operation by enforcing Minor Hotels Sanitation Checklist.To ensure that everyone in the departments is properly looking after all hotel property and facilities.To ensure that departments conduct a maintenance inspection on a monthly basis.Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers.

Administration

Establish and maintain effective employee relations.With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business.  Support the training of Departmental Trainers to continue to improve hotel service levels.To be a sales champion for the hotel, generating and following up on business referrals and potential sales leads to maximize business for the hotel.

Qualifications3-4 years previous experienceStrong communication and organizational skills.A positive and energetic attitude.Be able to work under pressure within a dynamic team environmentBe able to coach and motivate members of the Food & Beverage teamAn infectious passion for delivering a memorable guest experience.Previous Pre-opening experience.Strong knowledge of ultra-luxury and modern trends.Must have an optimistic approach to guide, counsel the employees in pressure.Must currently hold the role applying forShould have qualifications matching to position applying forTrackable references to support the role applied for

Additional Information

We are Upbeat - We are Open-Minded - We are Genuine