**Job Purpose or Objective(s):** Manage daily kitchen utility operations, stewarding departmental processes, budget cost controls, departmental staffing, and inventory controls. Manage cleanliness in dish rooms, kitchens, bar areas, back docks, maintenance, and proprietary night cleaning following health department policy and company expectations. You will report to the Executive Steward. **Primary Tasks:** 1. You will monitor sanitation and daily department operations including attendance, scheduling, and training compliance. 2. Assist the Executive Steward with the creation and implementation of standard operating procedures, training, counseling, and disciplining strategies for line level staff that stay within company guidelines. 3. Take ownership and oversee the implementation and accountability of the Kana trainer program, all virtual training, and work with shift managers to develop their management skills. 4. Assist the department in completion of all inventories (chemical, dry goods, disposables, and china/glass/silverware), including purchases for the inventory and daily operating needs. 5. You will conduct walk-throughs to address health safety compliance, safety issue violations, and departmental/shift efficiency. 6. Monitor training is completed for all staff, to include completion of all accident reporting, form completion, and follow up with the safety department. 7. Oversee and follow up on the set up and breakdown of catering events, special events, and sales events as it involves the stewarding schedule and operation. 8. Communicate and ensure compliance with departmental and Nation standards with the overnight Deep Clean teams. 9. Delegation of tasks with appropriate follow up to the shift managers and assistant stewarding managers. 10. You will assume all Executive Steward responsibilities when the Executive Steward is absent and accept. 11. Perform other tasks as assigned. **Requirements:** * Ability to obtain SERV Safe Certification * Knowledge of kitchen equipment and sanitation guidelines * Strong written and verbal communication skills * Ability to effectively communicate, both written and verbal * Moderate computer skills Three (3) years’ management experience in the procurement, food and beverage, culinary, or related professional area in stewarding. About the Choctaw Nation The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity. Benefits + Free gym membership + Free access to employee health clinic + Free lunch for casino & resort associates + Earned wages access once per week for hourly Associates + Pet insurance + Paid vacation / sick time + Medical / Dental / Vision + 401(K) with company match + College tuition reimbursement + Short-term disability, long-term disability, and family leave + Employee assistance program + Employee prescription program + CNO Paid Life Insurance + Teladoc + On Site Dental Clinics (Jet Dental) + On Site Mammogram Services + Free diabetes and hypertension monitoring benefit (Livongo) + Accolade- Concierge Benefits Program + Wellness Program that equals savings on health insurance cost (Virgin Pulse) + Maternity Care Program + **(Benefits provided by the Choctaw Nation are based on employment classification)** CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions: + Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS + Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category. + Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates. \#LI-onsite Job Identification: 12165 Job Category: Food and Beverage Posting Date: 09/17/2024, 6:40 PM Job Schedule: Full time Job Shift: Variable On-Site/Remote: On-Site