As an Apprentice Chef with Hilton you will be working towards a Hospitality Team Member- Food Production Level 2 Apprenticeship standard over the course of 18 months. No prior experience needed – just a passion for food!
 

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Benefits and Pay

\n\n£13 per hour, plus service \nTravel and food discounts: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets)\nFree meals on duty\nHoliday: 28 days including bank holidays (increasing yearly)\nPension scheme\nHigh street discounts: with Perks at Work\nGrow your career and Personal Development: programmes designed to support your career\n24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub\nDedicated 1-2-1 support throughout your apprenticeship\nFunctional Maths and English skills offered alongside the programme\n\n

What will I be doing?

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An Apprentice Chef will also be required to undertake all reasonable duties as assigned by the Head Chef.

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Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nAssist in the preparation, cooking, and presentation of food to the highest standard\nContribute to high levels of customer service\nComply with Health and Safety and Food Hygiene regulations\nComplete all aspects of the apprenticeship programme\nWork a variety of shifts including early mornings, evenings and weekends
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What are the desired skills?

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To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nPositive attitude\nGood communication skills\nCommitted to delivering a high level of customer service\nAbility to work on your own or in teams\nThe ability to deal with enquiries in a professional and polite manner\n\n

What are the desired personal qualities?

\n\nA passion for food and cooking\nWillingness to learn\nThe ability to stay calm under pressure \nExcellent grooming standards\nAbility to work in a fast-paced environment \n

 

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