1.     To professionally and productively carry out duties assisting in designated areas as assigned.

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负责厨房的出品，确保食品的高质量，完成所分配的工作。

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2.     Use the kitchen’s equipment correctly, make sure the equipment is operated well and safe.

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正确操作厨房设备，确保设备正常运转和操作安全。

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3.     Set up the tools and clean the environment after working.

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在工作结束后，进行厨房的工具整理和卫生清洁。

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4.     Store raw materials, semis, food correctly, use reasonably, save cost.

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正确的储存原材料、半成品、成品，合理使用，避免浪费。

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5.     Ensure that your work quality meets the standards required and complete tasks in a timely and thorough manner with minimum supervision

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确保工作达到规定的标准并在规定的时间内完成。

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6.     Good cooperate with colleague.

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与部门同事良好的合作。

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7.  Understands the hotel’s facilities, products and services.

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了解酒店的设施、产品和服务。

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8.     Assist Pastry Chef to manage ambassadors who are on the related duties.

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协助厨师长对当班员工进行指导和管理。

1.     To professionally and productively carry out duties assisting in designated areas as assigned.

\n

负责厨房的出品，确保食品的高质量，完成所分配的工作。

\n

2.     Use the kitchen’s equipment correctly, make sure the equipment is operated well and safe.

\n

正确操作厨房设备，确保设备正常运转和操作安全。

\n

3.     Set up the tools and clean the environment after working.

\n

在工作结束后，进行厨房的工具整理和卫生清洁。

\n

4.     Store raw materials, semis, food correctly, use reasonably, save cost.

\n

正确的储存原材料、半成品、成品，合理使用，避免浪费。

\n

5.     Ensure that your work quality meets the standards required and complete tasks in a timely and thorough manner with minimum supervision

\n

确保工作达到规定的标准并在规定的时间内完成。

\n

6.     Good cooperate with colleague.

\n

与部门同事良好的合作。

\n

7.  Understands the hotel’s facilities, products and services.

\n

了解酒店的设施、产品和服务。

\n

8.     Assist Pastry Chef to manage ambassadors who are on the related duties.

\n

协助厨师长对当班员工进行指导和管理。